Vietnamese Fried Spring Rolls

Fried spring rolls are one of the most beloved dishes in Vietnam. Many Vietnamese families know how to prepare them, and they are a must-have during special occasions. Interestingly, the dish is called differently depending on the region:

  • In the North: "Nem"
  • In the South: "Chả giò"

Ingredients

  • Meat (pork, chicken, or other)
  • Egg
  • Shrimp or crab
  • Carrot
  • Black forest mushroom
  • Black fungus
  • Jicama
  • Onion
  • Soybean skin (for wrapping)

Cooking Method

  1. Prepare the filling by mixing meat, seafood, vegetables, and seasonings.
  2. Wrap the mixture tightly using soybean skin.
  3. Heat oil in a deep pan until boiling.
  4. Fry the rolls for a few minutes until golden brown and crispy.

The result is a crispy, flavorful roll enjoyed with dipping sauce and fresh herbs. Whether you call it "nem" or "chả giò," this dish represents the richness of Vietnamese cuisine.